Farberware Restaurant Pro Aluminum Nonstick Commercial Skillet in my opinion

Friday, March 14, 2014

11:08 AM

Farberware Restaurant Pro Aluminum Nonstick Commercial Skillet in my opinion

Farberware Restaurant Pro Aluminum Nonstick Commercial Skillet

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One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. . Used for cooking omelets pancakes quesadillas sautxE9ing vegetables searing steaks fish and poultry. The nonstick surface makes clean up effortless. Read more or Check Price

Farberware Restaurant Pro Aluminum Nonstick Commercial Skillet Features

Durable Teflon Platinum nonstick interior for added scratch resistance easy cleanup and quick food release
NSF Certified guaranteeing the highest construction and performance standards
Restaurant-styled cookware for fast even heating
Nonslip silicone handle Oven safe to 400F

The opinions of the customers who bought this item

So far this skillet is working well for us. I find we usually have to replace these very couple of years as the non-stick surface wears away. by lynnc

A professional cook I saw online said that non-stick skillets eventually get scratched and damaged and that has been my experience. by Book Carpenter

This item had good heft to it (does not feel 34cheap34) and the non-stick surface cleaned very easily. Nice item by Badmintonqueen

I haven't had this long enough to know whether the non-stick surface will hold up but so far it's holding up well. by Grandma Sandy

Went to order a second Kitchen Aid skillet which I loved and was given a top rating by Cooks Illustrated and found it was discontinued. by A. R. Shylo

This skillet is used almost every day. My wife loves the even cooking. The item is a little heavy . by John Young

Unless you have tons of money to spend on the costliest cookware this brand is top notch. It works great and cleanup is easy. by audie snyder

If you appreciate what you do choose the right tools with which to do it. This pan is quality. It will last me years using it 3-4 times weekly on the range and in the oven. by R. G. Creamer

These are the BEST non-stick pans I've ever owned. As long as they are in production they are the ONLY non-stick pans I will EVER own. by Joseph Croft

The frying pan does exactly what it is supposed to do- cooks evenly and heats quickly besides cleaning easily. Just great by J. England

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